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There are four smaller guides in the range of "Barista Guide" books.
The Troubleshooting Guide explains what is going on if you have a problem when making espresso beverages, and how to clear the hurdles. It helps identify the problem, and walks you through the solutions. Covers areas from coffee grinding grievances through to steaming milk mayhem, all set out in table format for easy reference. The Troubleshooting Guide even has detailed information on cleaning procedures, as these can vary and cause confusion depending on what method and product have been selected. And as with all The Barista Guide books, it comes with helpful illustrations to help you identify and rectify your 'trouble'.