Cold Drip: all it takes is some planning ahead, and a penchant for beautifully smooth, delicious coffee! How does it work?
The coffee grounds are placed in the middle chamber, then cold water is poured into the top chamber. After 5-7 hours of dripping, the end product is worth the wait. You can slow down the pace of the drips with the adjustable faucet for a stronger brew, or increase it for a lighter one. The construction is solid and classic as well - made from borosilicate glass, polypropylene and timber, this Hario cold drip tower is as beautiful as it is practical.
End yield: 2-6 cups
Dimensions: W205 x D135 x H475