Basics of Cupping Book - SCAA

Basics of Cupping Book - SCAA

Description

The Basics of Cupping Coffee is an essential companion to The Coffee Cuppers' Handbook. This book offers readers a concise evaluation of the art of coffee cupping and serves as a condensed guide for all you need to know about distinguishing the taste, aroma, and body that compose the unique flavour of each cup of coffee you taste.


Basics of Cupping Book - SCAA
Item Code R200200
Cubic Weight 0.50 kg
Low Stock


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