An organically certified, concentrated liquid designed to decalcify (delime or descale) espresso machine water tanks and coffee brewing equipment. Contains a synergistic blend of 4 organic acids that give outstanding scale removal. Descales 9 times more effectively than white vinegar and has practically no odour.
- Safe to use on alumimium, brass and stainless steel.
Designed for: espresso machine boiler, professional espresso machine water tank.
1. Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir.
2. Add 500ml cold water to prepare descaling solution.
3. Follow the machine manufacturer's instructions to decalcify, de-lime or descale the machine.
4. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine.
Cafetto Part Number: E26200