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The Flavor Perception in Coffee Poster Series is a collaborative effort by the Specialty Coffee Association of America and World Coffee Research. This series is designed to be an intuitive tool for the coffee taster that is enjoyable to use and a benefit to those who seek to analyze and describe coffees.
The WCR Lexicon is the largest collaborative research project on coffee's flavours and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster's Flavor Wheel by including the WCR Lexicon attributes and their references.
- Green Vegetative
- Sweet Floral
- Nutty/Cocoa and Spices
- Other Fruit